Originally Posted by
F8&Bthere
Most of what I've read seems to suggest sharpening can be applied twice when post processing RAW files. In fact I think even Scott Kelby describes in his book(s) a pre-sharpening (not sure if that exactly what he calls it) step upon importing files or as some part of the regular post process workflow. The idea I guess is that if you don't shoot jpeg with sharpening applied in camera, that digital RAW files tend to be way too soft. Many of photographer's images end up living on a hard drive only to be occasionally brought up for display within say Lightroom or whatever. And then the final sharpening can be done at/near the end of post process, upon export, if that image is going to the web or to print. In fact Lightroom has a feature embedded into their export menu that allows you to select low/med/high sharpening for display, and a similar feature in the print module. Though as MA mentions, some photographers may prefer to take their files into Photoshop for this instead of doing within Lightroom.