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These are familiar I'll have a relook. The other 2 were Eisenstaedt and Feininger.
Many thanks as always for the link!!
Marko
This is a discussion on Master Photographers within the General photography forums, part of the Photography & Fine art photography category; These are familiar I'll have a relook. The other 2 were Eisenstaedt and Feininger. Many thanks as always for the ...
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These are familiar I'll have a relook. The other 2 were Eisenstaedt and Feininger.
Many thanks as always for the link!!
Marko
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Just rewatched the Bill Brandt one. Fabulous fabulous printing and composition even in the lowish quality video!
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"You have to milk the cow quite a lot, and get plenty of milk to get a little cheese." Henri Cartier-Bresson from The Decisive Moment.
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I more than likely have seen these also, they have a familiarity to me also. I enjoyed the one with Jacques Henri, just seems we agree on a lot. I will be watching the Brandt one later today, just watched two and will see the other two sometime today. I just love these interviews with these artists at these late stages in their lives, find them very inspiring and interesting.
“I take photographs with love, so I try to make them art objects. But I make them for myself first and foremost - that is important.” Jacques-Henri Lartigue
"All that is necessary for the triumph of evil is that good men do nothing." Edmund Burke"Vive L'Acadie, Liberté, égalité, fraternité, ou la mort!"
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I agree. I also find that they are in general very 'giving' of their secrets...though in the Brandt one there was a high contrast image whose recipe Brandt wanted to keep secret.
thx again for posting the links!
Photo tours of Montreal - Private photography courses
- Join the new Photography.ca Facebook page
- Follow me on Twitter http://twitter.com/markokulik
- Follow me on Google+ https://plus.google.com/u/0/111159185852360398018/posts
- Check out the photography podcast
"You have to milk the cow quite a lot, and get plenty of milk to get a little cheese." Henri Cartier-Bresson from The Decisive Moment.
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